restaurant supervisor

Supervise and coordinate activities of restaurant staff

• Ensure food quality, cleanliness, and customer service standards are maintained

• Assist with training and onboarding new employees

• Assign duties and prepare work schedules

• Resolve customer concerns professionally and efficiently

• Monitor inventory and assist with ordering supplies

• Ensure compliance with health and safety regulations

• Support daily opening and closing procedures

• Assist management in improving operations and team performance
  Maintain brand standards
  Other duties that apply

• 1–2 years of supervisor experience in a restaurant

• Strong leadership and communication skills

• Ability to work in a fast-paced environment

• Reliable, organized, and customer-focused

• Flexible availability including evenings and weekends