Cook

Prepare and cook complete meals or individual dishes as per recipes
Prepare banquet menus that will be served to guests based on inventory available and as per the chef's instruction

Prepare and cook special meals as needed for dietary reasons and allergies

Maintain inventory and records of food, supplies and equipment
Inform chef when inventory levels are low to ensure proper inventory is available for events

Will set up and oversee buffets as well as take them down
Responsible for ensuring that all appliances and utencies used are sanitary

Will clean kitchen and work area to keep clean at all times as well as stock inventory as needed
Prepare food items before restaurant opens and during shift when possible

May hire and train kitchen staff
Other duties that apply

Seasonal from April 1st to December 20th
2-3 year of experience minimum is required
Work in a fast pace environment

Work well independently and part of a team
Punctual, dependable

Attention to detail

Organized

Safe food handling certificate is an asset
Able to lift 25 lbs
Good Hygiene
Able to work evenings, weekends and holidays