Food Service Supervisor

Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
Prepare food order and serve to the guest
Establish work schedules and procedures
Deal with customer complaints and escalate to manager when required
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
Help with cash outs, opening and closing of the restaurant
Train new team members and assist with duties when required
Supervise all staff to make sure Wendy's all standards are all completed.
Other duties that are required

Punctual
Attention to detail
Strong math skills
Great customer service skills
Able to deal with conflict and resolve in positive manner
Able to work mornings, evenings, weekends and holidays
Team player and can work well independently
Strong communication skills
POS sales system experience is an asset
Able to operate electronics
Able to stand for long periods at a time
Well organize and accurate